gastro-projekt

We have been designing professional kitchens in public catering industry since  1990. We have accomplished over 300 projects. Most of them have been implemented.

We implement  newest and most advanced technologies such as:

- Cook-chill and cook-freeze

- Fast food

- Central kitchens with single and multi meal distribution systems

- Central and individual systems for water treatment

- Heat recovery from equipment to optimize usage of energy in the building,

For:

CATERING, HOSPITAL AND HOTEL KITCHENS, CANTEENS, RESTAURANTS AND BARS 

“Multi-branch coordination, regulation in documentation: SANEPID, BHP, P.POŻ, procedure defection of building regulations, investment commissioning with use of permits is our specialty”.                                                                                BUY BOOK

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