gastro-projekt
We have been designing professional kitchens in public catering industry since 1990. We have accomplished over 500 projects. Most of them have been implemented.
We implement the most advanced technologies such as:
- Cook-chill and cook-freeze
- Fast food
- Central kitchens productions
- Central and individual systems for water treatment
- Heat recovery from equipment to optimize usage of energy in the building connected with BMS
For:
CATERING, HOSPITAL AND HOTEL KITCHENS, CANTEENS, RESTAURANTS AND BARS
